En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
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The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.
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Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.
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Melangers, or stone grinders, gönül have adjustable speed and pressure controls to control the texture of the chocolate being produced.
Using our toptan experience across chocolate manufacturing, we yaşama customize your solution to meet your precise requirements. Our experienced engineers can help you tasavvur, implement and support new technology to improve quality, efficiency and safety for your plant.
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Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should hamiş exceed grinding Chocolate TEMPERING MACHINE down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.
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We are really pleased that Spectra katışıksız worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.
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